Savory Feast presents a contemporary New Zealand menu that celebrates seasonal produce and refined technique, served in an atmosphere where dining and offline poker share equal prestige. Seasonal menus change with the best available ingredients, and every dish is designed to complement the social club atmosphere.
Explore Signature DishesOur menu is a reflection of New Zealand's seasons, built around the finest local produce and sustainable practices. We work closely with Wellington farmers and suppliers to source ingredients at their peak. The menu changes four times a year to capture peak flavors, ensuring that every visit offers something new while maintaining the dishes our guests love. Sustainability is at the core of our sourcing decisions, from the seafood we select to the vegetables we roast.
Every dish is designed to be shared and enjoyed in the company of others, whether at the dining table or the poker table. Portion sizes encourage sharing and conversation, while plating is elegant yet approachable. The menu pairs naturally with the lounge's relaxed atmosphere, allowing guests to move easily between a multi-course dinner and a focused evening of offline poker.
Three standout plates define the Savory Feast kitchen. Each reflects our commitment to local ingredients, precise technique, and the warm, social atmosphere of the club.
A robust dish featuring locally sourced lamb, charred over volcanic stone and served with native bush herbs. Lamb from Wairarapa farms is paired with kawakawa jus and roasted root vegetables. A favorite among regular guests for its depth and warmth.
Cold-smoked salmon infused with manuka and served with a citrus and fennel salad. Salmon from Marlborough Sounds is smoked in-house using manuka wood. Light and refreshing, it is an ideal starter before a long evening.
A rich dark chocolate fondant with a molten center, served with vanilla bean ice cream. Made with 70% dark chocolate and baked to order for a perfect molten core, it is a decadent end to the meal.
The Savory Feast menu is structured by course, with a focus on local proteins, seasonal vegetables, and desserts that reward a little patience. Menu items are listed without prices; our team is happy to guide you through the current selection.
A selection of light dishes to begin your meal.
Hearty and refined main courses featuring local proteins and produce.
Indulgent sweets to complete your dining experience.
Menus change with the seasons. Please ask your server for today's full selection and any daily specials.
A curated selection of small plates and beverages designed for easy enjoyment at the poker table. Handheld bites and shareable platters let you eat without missing a hand. Craft cocktails, local wines, and non-alcoholic options are available throughout the evening, and service is discreet and unobtrusive.
Dining in the poker lounge is an extension of the Savory Feast philosophy—refined, social, and entirely offline. There are no interruptions to the game, and dishes are designed to be eaten with one hand. The atmosphere remains calm and focused, so you can enjoy excellent food without leaving the table.
Our kitchen is happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements with advance notice. Please inform us of any allergies when booking so we can prepare accordingly. Many dishes can be modified, and our team is trained in food safety and allergen awareness.
Reserve your dining experience at Savory Feast by phone or email. We recommend booking in advance for weekends, as the dining room and poker lounge fill quickly.
+64 22 517 946
[email protected]
Find us at 42 Victoria Street, Te Aro, Wellington 6011, New Zealand.
Open Tuesday to Sunday from 5:00 PM. Closed on Mondays. The poker lounge opens at 6:00 PM.
Join us for an unforgettable evening of refined dining and offline poker in the heart of Wellington. Explore the poker lounge or book your table today.
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